My dishes were from Ina Garten (the Barefoot Contessa)Cookbooks, one from her party book and the other from her Basic Ingredients book.
The broccoli was roasted with olive oil, garlic and salt and pepper, then tossed with fresh lemon juice, lemon zest, a bit more oil, roasted pine nuts and parmesan cheese on top.
The soup was 3 yellow onions cooked in a stock pot with oil and butter for a bout 15 min. Then ADD 2 butternut squashes, cut up, 4 macintosh or any sweet apples, cut up and 2 cups of water and 2 tspns. mild curry, salt and pepper. Cook on low until the apples and squash are soft. (about 20 minutes) Mill or food process until you like the texture, (not very long) add apple cider (2 cups) warm up and serve. You can add water if too thick.
Well...that's it. Enjoy.
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